Black Pepper (Kali Mirch) is a premium whole spice renowned for its bold, sharp flavor and strong, warming aroma. Often called the “King of Spices”, black pepper is an essential ingredient in Indian, Asian, and international cuisines. Carefully sourced and naturally dried, these whole peppercorns retain their natural oils, ensuring superior pungency, freshness, and long shelf life.
Black pepper is widely used in curries, gravies, soups, salads, marinades, spice blends, and seasoning mixes. It can be used whole for slow cooking or freshly ground to release its intense aroma and enhance the taste of dishes. Its versatile flavor pairs well with both vegetarian and non-vegetarian recipes, making it a staple in every kitchen.
In addition to its culinary value, black pepper is well known for its health and medicinal benefits. It contains piperine, a natural compound that supports digestion, improves nutrient absorption, and boosts metabolism. Black pepper is traditionally used in home remedies to relieve cough, cold, and sore throat, and is also rich in antioxidants that help strengthen immunity.
Key Benefits:
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Enhances taste with a strong, spicy kick
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Supports digestion and improves metabolism
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Rich in antioxidants and natural compounds
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Helps relieve cold, cough, and respiratory discomfort
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Boosts immunity and nutrient absorption
Storage Instructions:
Store in a cool, dry place in an airtight container to maintain freshness, aroma, and pungency.
Ideal for everyday cooking, traditional recipes, and health-focused diets, Black Pepper (Kali Mirch) delivers powerful flavor, aroma, and wellness in every peppercorn.