Bay Leaf (Tej Patta) is a fragrant whole spice known for its subtle, earthy aroma and mildly bitter, herbal flavor. Widely used in Indian, Asian, and international cuisines, bay leaves add depth and richness to dishes without overpowering other ingredients. Carefully sourced and naturally dried, whole bay leaves retain their natural oils, ensuring consistent aroma, freshness, and long shelf life.
Bay leaf is commonly used in biryanis, pulao, curries, dals, soups, stews, and spice blends such as garam masala. When slow-cooked, it releases a gentle fragrance that enhances the overall taste of food. The leaf is usually removed before serving, leaving behind a balanced and flavorful base.
In addition to its culinary use, bay leaf is traditionally valued for its health and wellness benefits. It is known to support digestion, help reduce bloating and gas, and promote gut health. Bay leaves are rich in antioxidants and natural compounds that may help regulate blood sugar levels and support immunity. They are also used in home remedies for respiratory comfort and to ease cold and cough symptoms.
Key Benefits:
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Enhances flavor with mild aroma and depth
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Supports digestion and gut health
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Rich in antioxidants and natural compounds
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Helps regulate blood sugar levels
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Supports respiratory comfort and immunity
Storage Instructions:
Store in a cool, dry place in an airtight container to preserve aroma, flavor, and freshness.
Ideal for everyday cooking and traditional recipes, Bay Leaf (Tej Patta) is an essential whole spice that adds balance, aroma, and subtle flavor to a wide variety of dishes.